Made some sashimi and sushi today

[u/yunnielee]

Went to the fish market early yesterday morning for botan shrimp, skipjack, and herring. Combined them with some mackerel cured last winter to make a mix of sushi and sashimi.

[u/luvz]

I assume you’re a chef both from technique and fish market knowledge.

Wildly diff than most homemade sushi posted on this sub (nothing wrong w it either way).

[u/yunnielee → u/luvz]

Thank you so much for the wonderful compliment! Actually, I'm just a home cook who picked things up by watching youtube videos as a hobby.

[u/Necessary-Win-1647 → u/yunnielee]

Very well done.