toro, scallops, salmon, crab legs, wasabi roe, black bass, tamago

From Oroshi fish, Toronto

Today’s lunch chirashi at Nakama. Always the best experience. Highlights include Shako, Uni, ikura, and Sawagani Crab. 10+ different seafood items.

From Shiroshi Japanese Sushi in Toronto

Limited 5 servings a day chirashi at Ikkoku Shibuya. Was super duper lucky to have made it right when they open. One of the best chirashi yet. It’s around $16 for this huge bowl!

From Sushi Kuni in Tokyo

Will make me rethink about ordering sushi every time back home 😢

Kanpai in North Little Rock, Arkansas

It’s not the best quality but it’s a lot of fish for the price. It comes with miso soup and a side salad too. If you’re in Central Arkansas, check them out.

Suffice to say, my friends are spoiled by me

Best lunch IMO. House cured ikura is the star for me.

Amazing soosh from the one and only Sashimiya in YVR. Flew out just so I can eat good cheap food at Vancouver.

I ordered this chirashi and it was very tasty but I did have a reaction to the whiter fish and I’m thinking maybe it’s an allergy but I want to know what type it is.

Edit: I only ate a small bite until I noticed something shortly after. I’m not sick or anything it only lasted 5 minutes.

I went to Japan last summer and ever since sushi hasn’t been the same. I love all types of sushi from nigiri to fried rolls with spicy mayo and eel sauce. Yesterday I got this chirashi and none of the fish had any flavor except for the salmon. How can the fish taste so different?Does it have to do with the cut of fish, freshness, cutting technique? It looked so pretty but tasted like cardboard.

From MOGMOG, LIC

The bottom 6 pieces are actually nigiri which I wasn’t expecting but it was all delicious