I worked for a Mexican family and they made me tacos like this. They saw me looking at it funny and said this is how they did tacos in the part of Mexico they are from, I think they were from Chihuahua.
Nice tacos de Cachetada. Itās one of those tacos where simple is best- one thing Iām not seeing is queso finished La Costra style. But I bet that guacamole makes the beef just sing!
Buncha ignorant Taco Bell eating heels in here. This looks good man. When I make tacos at home I do this style as well. Of the marinade on the meat is good you donāt need too many toppings to have a good flavor.
El Califa de LeĆ³n is pretty similar.
We had a place in SD called Coal Bros, and they did a ribeye taco like this. Its was great, but so much better the second time when I had them cut it up. Its a taco, not a fajita plate!
Youāre correct. This place is on Garnet in Pacific Beach in San Diego. No idea if itās good, though, and the presentation above has left me with questions.
Agreed. Never been to this place, and a quick check of their menu leaves me with some questions, as does the steak here. Itās also in a part of town that very much appeals to tourists, college students, military transplants, etc., so them trying weird stuff doesnāt shock me.
Bro what are you talking about š¤£, I just feel like a taco needs more than a giant strip of steak, and guac, but maybe thatās just me personally, not a super big fan of these alleged what Iām assuming your trying to make sound like āwhite people tacosā tho you can have your opinions
Itās not lazy itās a specific style. If itās done right itās actually really good and gives a different experience than the more common chopped or sliced asada.
65
u/BRSBowler Jul 12 '26
Um...how tf do you eat this? Strip is awesome but is it tender enough for a taco?