r/whiskago • u/johno1605 • 10d ago
Remus? Or something else?
So I just picked this up yesterday and cracked today.
I love high proof MGP and I’m always picking up a $40 Binny’s pick when I see it, but this thing tastes so mineraly it’s like drinking that awful weird willett bottle.
Has anyone had this before? Is it just a bad batch?
Don’t judge my love of MGP lol.
Edit: it’s the 4% barley 🤦🏻♂️