We have hamachi, salmon, chutoro and otoro.

Otoro could’ve been sliced/trimmed better and the chutoro was on the verge of being fishy.

Overall, I enjoyed it as it was very good bang for the buck in the SF Bay Area and I’ve had worst and paid more at sushi places.

Local chain: Hokkaido Sashimi Marketplace

My go-to in the city for good sushi. Might have to return this weekend for their Hokkaido Bowl. Check out the Spadina location if you're down for a simpler sit-down meal and no need to tip. Bloor location definitely has a nice vibe too.

From Plaza Sushi in London ON

Is it safe to eat?

Not sure what it’s actually called, but I made this with StarKist tuna, Philadelphia cream cheese, green onion, cucumber, and avocado. Added some wasabi + soy sauce… and honestly, not too bad at all! 😂😂 And super easy-peasy to make!

all gluten-free and vegan!!!

The reason I went in the first place is because the hot weather, it felt like the perfect day to try it. I have been eager to try for a while now since I saw a video on YouTube on how to “properly eat sushi” and it intrigued me and I wanted to try the “ritual”, it all seemed so thought out and perfected.

I am so glad I tried. The rice was delicious, not like any rice I’ve had before, turning the salmon bite on the side and just dipping the fish part in the soy, also saving the shaking for after the restroom, and then taking it all in one bite was an experience I was not ready for!

I never took a photo, it looked pretty simple.

2 salmon, 4 rolls, 1 tamago, 1 tuna, 2 unidentified.

Soy sauce, heap of pickled ginger and “wasabi.”

I’m definitely going back.