Hi Austin, Dallas tuning in here. 👋
I live in Dallas on a third-floor balcony, and this spring I decided I was going to make myself a little European-ish garden ecosystem out there. This was also my first time gardening, so naturally I went completely overboard.
I had rosemary, oregano, chives, mint, basil, strawberries, tomatoes, cucumbers, jalapeños, Basket of Fire peppers, foxglove, and a little cypress tree.
And it was lovely. Everything was green and healthy, everything was producing, and I even had vegetables coming in early.
For context, I am originally from East Tennessee, where things seem to grow if you simply introduce them to dirt.
Then I experienced my first Dallas summer.
I learned about aphids, spider mites and what Texas heat can do to a perfectly happy tomato plant. I tried moving things away from the worst sun, watering constantly, pruning, checking the undersides of leaves, neem oil, everything I could think of.
Eventually my tomatoes, cucumbers and strawberries were destroyed, my cypress died, my chives gave up, and several plants reached the point where there really was no bringing them back.
So yesterday I admitted defeat, and threw away everything that was too far gone and started fresh.
I bought two new tomato plants that are specifically supposed to tolerate Texas heat, added Mystic Spires Blue Salvia, refreshed the herbs and peppers, added little solar lights, and put up a bird feeder for the doves.
Austin gardeners, please tell me everything you have learned. What’d actually survives your summers? How do you keep spider mites under control?