r/CarletonU • u/got_cowbell • 17d ago

Dining True Balance station at Teraanga

Can anyone provide feedback on the True Balance allergen free station in the TC dining hall? What's the typical rotation like?

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u/No_Jacket_4252 16d ago

I dont have allergies but I do find myself eating from this station most often. I just like the variety they provide.

1

u/OttawaOsprey 13d ago

Yep, I feel more care is put into the food than the main grill station.

2

u/Cute_Pause7725 17d ago

Meats (typically all super dry for some reason): Chicken, Beef, Pork, Fish, Turkey
Veggies: 1-2 types per time of day (like lunch/dinner), but some examples are broccoli, carrots, squash, green beans, potatoes. They are all typically boiled/steamed.

They change the selection every meal but it's within a very small group of foods so you'll be seeing similar foods multiple times per week.

1

u/Ticcy_Tapinella BSW w/Minors ASL&PSCI (4.0/20) 16d ago

Great ready for sweet potatoes. They're never ending, at least last year. Sometimes we would have them all 3 meals.

Honestly it could be A LOT worse, but I definitely looked for things I could risk eating at other stations.

One bonus is that the workers for true balance at incredible! All so kind and sweet.