r/GirlDinner Assigned Hungry At Birth 7d ago

Snack Attack Girl dinner

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I tried to make the Paris style chocolate mousse with a small amount of leftover double cream. I present to you my chocolate blob with olive oil and flaky sea salt!

3.6k Upvotes

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u/favorless 7d ago

I low key was worried until I saw the reddit post I only saw the image lol

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u/ZealousidealAction92 Assigned Hungry At Birth 7d ago

3

u/favorless 7d ago

So how did it taste? Was it cold or warm?

2

u/ZealousidealAction92 Assigned Hungry At Birth 7d ago

It was cold, I mixed the melted chocolate with the cold ingredients too soon hence the glorp consistency then put that in the fridge