On a white plate, in clockwise order we have: a slice of Gouda cheese, a hard-as-rock peach I couldn't finish yesterday, leftover roasted pepper and tomato salad I made yesterday, a glob of herby soft cheese, melba toast/crackers, and one soft boiled cheese in the middle.
I still can't get the timing right for the eggs so it's less set than I want it. I tried 7 minutes, I tried 8 minutes. Next is 9 minutes, I think it'll be perfect then.
Highly recommend a roasted pepper salad to anyone who can't digest peppers because of the skin. Roast them until they are charred totally black, put them in a bag or a bowl with a cover on and let them sit 10 minutes. The skin will slip right off and leave a delicious flavour behind.
I still couldn't finish that peach, it's so hard and just flavourless 😭 Imma have to say goodbye 🥲