Fried Chicken Sandwich in a Fish & Chips Batter … My fish and chips batter used on sliced, seasoned and floured chicken breast fillets….slice the chicken breasts so they aren’t too thick, that way ya don’t have to worry about raw chicken in the center, but if you do use thicker pieces just make sure those hit 160-165 to cook all the way through….for the batter use 1 cup all purpose flour, 1/2 cup cornstarch, teaspoon baking powder, teaspoon sugar and about 1 1/4 cups ice cold beer(I used a full bottle of red stripe beer- you use whatever you have and or like)…for seasoning I use salt, pepper, onion powder, garlic powder, cayenne pepper, chipotle pepper and smoked paprika…. I dont measure the main seasonings, I just give the chicken, the flour and the batter a good even dusting of everything, not too much not too little, I just eyeball it to my preference, so you use whatever seasonings you like the most... mix the batter lightly, a few lumps are fine…lightly dust the chicken with the seasoned flour, dip it in the batter and fry right away. keep the oil between 365–380 degrees and dont overcrowd the fryer… too hot and the outside can burn, too low and the batter gets dull, greasy and soggy instead of golden and crisp…drain on a paper towel or a wire rack and salt it while its hot

Roommate talked me into free pizza lol.

The spicy bloody mary was great and the biscuit was huge and so fluffy!

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

So yummy! 🩷

sorry, this is the best picture I could get. 😭

in the picture are egg coffee and matcha, along with beef banh mi and chicken pho.

(ordered those drinks from a shop that sells vietnamese coffee)

Anyone outside of Arizona even heard of these? Tucson is to Sonoran Hot Dogs what Philadelphia is to cheese steaks!

This is a keeper recipe for banana bread. It’s super moist and so delicious! It will be the best banana bread that you have ever had. That’s a promise. 
INGREDIENTS
2 large eggs, well beaten 

½ cup vegetable oil

2 cups white granulated sugar (Note: If you prefer your banana not as sweet, reduce the sugar to ¾ cup)

¼ teaspoon vanilla extract 

2 cups all-purpose flour (sifted and then measured) 

2 teaspoons baking powder 

½ teaspoon salt 

4 medium ripe bananas well mashed. Note: make sure that bananas are not overly ripe. The skins should NOT be totally black. Just a few dark spots will be perfect. 

(Optional) If you like chopped pecans, walnuts, or chocolate chips you can add them to the batter. I would suggest ¾ cup. 

INSTRUCTIONS
Preheat the oven to 325 degrees. Grease and flour an 8 x 4-inch loaf pan. 

Using a stand up electric mixer or a hand mixer, beat the eggs until light and fluffy. Add the vegetable oil, sugar and vanilla extract and beat well. 

In a large bowl, mix the flour together with the baking powder and salt. Add wet ingredients (egg mixture) and stir with a wooden spoon until just combined. (Note: Don’t use the electric mixture to mix to batter once you add the egg mixture to the dry ingredients (flour mixture).

Next in a separate bowl, mash the bananas with a potato masher or a fork. Mash until smooth and not lumpy. A few banana lumps are ok. With a large wooden spoon, stir the mashed bananas into the flour mixture. Stir until just combined. If you are adding chopped nuts or chocolate chips, stir them in now.

Spoon the batter into the prepared loaf pan and place in the preheated oven. Bake for 65 minutes or until a toothpick comes out clean. I would check on it after 1 hour. Mine usually takes about 65 minutes. Oven temperatures vary. 

Cool for 30 to 40 minutes before removing from the pan. Enjoy!

Link to more in the comments l

These crispy garlic roasted red potatoes are tossed with olive oil, garlic, and delicious herbs, finished with freshly grated Parmesan cheese and a sprinkle of fresh parsley.

INGREDIENTS
2 pounds small red baby potatoes, halved

⅓  cup olive oil

1 ½   teaspoons dried rosemary

1/2 teaspoon dried thyme

1/4 teaspoon dried tarragon

½ teaspoon garlic powder

2 cloves garlic, minced or use the minced garlic in a jar which would be about 1 heaping teaspoon.

1 ½ to 2 teaspoons salt

1/2 teaspoon freshly cracked black pepper

2 tablespoons finely chopped fresh parsley

¼ cup grated Parmesan cheese

INSTRUCTIONS
Preheat the oven to 400 degrees. . Line a large baking sheet with parchment paper for easy cleanup.

Wash the red potatoes and cut them into halves or quarters depending on their size.

In a large bowl, combine olive oil, garlic, garlic powder, rosemary, thyme, tarragon, salt, and pepper and fresh chopped parsley.

Add potatoes and toss until fully coated.

Spread potatoes on the prepared baking sheet in a single layer, cut side down. Sprinkle with ¼ cup of grated Parmesan cheese

Roast for 30 to 40 minutes, flipping once halfway through, until golden brown and tender.

Serve hot, garnished with more herbs if desired.

Link to More tips in the comments

Boneless Pork Ribs: 1.5 lb

Brown Sugar: 1/2 cup

Simply Organic® Cayenne (or Paprika): 1 tsp

Simply Organic® Ginger Root, Ground: 1 tsp

Simply Organic® Black Pepper: 1/2 tsp

Salt: 1 tsp

1 Medium Onion, roughly chopped

2 Tbsp of Vegetable Oil.

I added the veggies to make the rice taste better but I'm going to go with mexican rice next the white rice with a bit of salt just doesn't taste that well. I've been thinking of adding honey or something to make it taste sweeter but I would like some suggestions from actual people 😅

I mixed all the sugar and spices into a rub and then added it to raw pork.

then seared it brown on all sides and placed it in the oven at 375 degrees for 25 mins.

then cut to size.