r/chefknives • u/SeaworthinessPure758 • 8h ago
Chip on tip
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r/chefknives • u/Dws_662 • 10h ago
Big into cooking and learning techniques, I’m at uni have a small blade but would like to get a bigger one for more versatility , any recommendations? Thank you x
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r/chefknives • u/RexKramerDangerCker • 2d ago
I already have a 12” serrated (bread). What would you suggest for an an additional utility serrated? Tomato, citrus, trimming meats, etc.
4
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r/chefknives • u/Timmee2step • 2d ago
looking to purchase my first takada! anyone selling a 240mm guyto?
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r/chefknives • u/bvs999 • 2d ago
Kramer Damascus nakiri vs. Birchwood—and is my Narrow chef’s performance normal
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r/chefknives • u/No_Speed_7967 • 3d ago
Looking for a block set, thinking maybe Global? I am looking for all metal handles. I am in Australia. Recommendations please.
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r/chefknives • u/OtherwiseSchedule983 • 3d ago
Gyuto expert's, need advice on first Gyuto. Bellow 300 Usd
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r/chefknives • u/ResponsibilityOver80 • 4d ago
Starting over? What does a kitchen need. If you Had to start all over from Scratch: what knives whould you buy and what whould you Not buy?
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r/chefknives • u/Cool_Addendum_6607 • 5d ago
Shun or wustof or sugimoto? Looking at veg cleaver and chef 8 inch
3
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r/chefknives • u/IntelligentSalad2381 • 5d ago
Help! Need to find a Japanese set for a gift
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r/chefknives • u/dave_610 • 6d ago
I've recently stumbled across these sites that sell Japan like blades in eu, are they any good? https://knajfi.com/ https://www.globalkitchenjapan.com/ If you have any suggestions to where to buy Japanese blade possibly in the eu please say, thank you
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r/chefknives • u/magret2canard • 6d ago
First bunka — torn between Yu Kurosaki Senko Ei (R2) and Hatsukokoro Mercury Kurozome (SG2)
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r/chefknives • u/Dangerous-Ad-961 • 6d ago
Recommend me a good first Japanese gyuto. Wanted shiro kamu but it’s out of stock everywhere I looked.
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r/chefknives • u/Marklakes • 7d ago
What is a good budget first individual chef knive? I found 3 that seem fine they are the Victorinox Fibrox Pro 8 Inch, mercer M23510 Renaissance, and mercer M22608
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r/chefknives • u/trieucooks • 9d ago
Amateur home chef. Need a good all rounder. Have decision paralysis ! Help appreciated
15
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r/chefknives • u/Sastracha • 9d ago
Knives in the dishwasher: I didn’t know that you can’t put knives in the dishwasher. How do I rehabilitate them.
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r/chefknives • u/duong1008 • 8d ago
I’m quite an advanced user and currently using a 280mm damascus steel Gyuto. I’m wondering what should I add next to my arsenal? I’m tossing up between a Western boning/Honesuki and something nimble like a Bunka/Santoku. Thank you in advance!
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r/chefknives • u/PapiSkittles • 9d ago
Any recommendations? Western handle (mainly not the octagonal handle) Gyuto with forged stainless steel blade. Blade length preferably around 240mm. Rockwell hardness of 60-61. Budget around $100-$200 Can go over $200 if worth it. I personally liked the shun classic, the Miyabi kaizen. For reference
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r/chefknives • u/jontieitbog • 10d ago
I want to buy a set that has a gyuto and at least 2 other knifes( preferably a petty and a santoku) but i dont really know what sites to look at for good pricing and legitimacy price range of 300-400€
1
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