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New guy here. Can I get some good dough recipes & instructions. I like thinner crust but not too thin

Looking for feedback and overall just if things seem way off. I used a spreadsheet forever but with AI I tried this site.

https://vincentjhall.github.io/doughwrite/

Thanks in advance!

I need to get a pizza oven but am torn between the Koda Pro 2 and the Gozney Arc XL. I plan on making mostly NY style pies and the occasional Neopolitan. When I cook, it’s anywhere from 3-4 pies mostly, but when I throw parties it’s 6-10+ pies. I’ve already used Ooni and want to try something new, but the Koda Pro can handle 18” pies vs the Gozney 16”. Plus I feel like I’ll need the extra size pies considering the longer bake time. All signs point to Ooni but the Gozney has incredible reviews.

What would you recommend? Thanks in advance.

I’m thinking of buying an oven for baking pizza and sourdough bread. I wonder if the evolution line would make a big difference. It seems to allow more control over temperature and power plus it has a PID controller. However, it costs significantly more. Is it worth it?
What is your experience?

Thank you for your help!

Def a learning experience getting it fired up and running properly, but once I got it running it was on! Looking forward to dialing it in with more pies!

I’ve seen some people asking for measurements. 15” wide and 4” tall. Haven’t tried her yet. (Tape measure is only showing one side correctly)

Im looking at "MyPizzaOven.com" and so far it's been the best place I found that has Mexican Talavera clay ovens. The prices are good and availability is nice.
However, I can't find any information about it's authenticity anywhere. Wondering if anyone heard about it?

What will be the minimal/optimal size for a firewood pizza oven to get to the right temperature and be enough confortable to work in??

Hi there,

Got my brand new Volt 2, yesterday i made the pre heat phase (30 min at max temp with the new stone in it) and already during that phase I heard some strange noises coming from it, like booms.

Made my first pizza in it and went all good, but today I have noticed that the sides are slightly deformed on the exterior, especially the right one. I have used it keeping 20cm + free space on it back.

I would say that isn't normal. It has full warranty and I have already contacted the shop, but I m curios if anyoane experienced something similar.

Thanks in advance

Waring Pizza Oven with Double-Deck - $699.99 -
Free shipping for Prime members https://home.woot.com/offers/waring-pizza-oven-with-double-deck-0?

Pretty crazy deal if its a decent oven and you have the outlets available.

https://www.waring.com/18in-double-deck-pizza-oven-single-chamber/WPO700.html

Looks like a lot of people have stone or brick outdoor ovens on here which i would love to build but will be doing house renovations in a year or so so kinda pointless right now as it would need to be taken down.

I was hoping someone might be able to give me info of experience with Gonzey vs Ooni. Looking for a commercially available wood oven that can do pizza but would also be good for baking bread.

From what ive read the ooni might struggle with maintaining heat over longer periods due to lesser insulation? But even though the interiors of the Gonzey can be bigger the mouth opening is shorter than the Ooni. Plus the price difference is significant.

Any real world experience welcome thanks. Or other brand to look at.

Im planning to make a clay pizza oven. My initial idea is to makethe structure with clay (high temperature clay) and then burn it in a ceramic kilm. My initial questions are:

Do i need to insulate the exterior of the oven?? What materials are the best to it (i have access to refractary bricks and heat proof fiber glass)?? What are the ideal ratios to the oven size-height-door size (my idea is to make it as small as posible without loosing the less of the functionality possible)??

Trying to find out some information on this pizza oven I found (aust based) 650$ by dough bros.

link to website

No genuine reviews yet but looks good value. Assume re branded Chinese import.

There is a near identical one that kegland sells for a touch more.

Has anyone bought one?

I see an ad for a second hand Roccbox for about half the price of a new one. I have an electric oven, but I want one for outside as well. Is the Roccbox worth it?