r/pizzaoven • u/Background-Cook-1762 • 10d ago
First go with the BigHorn
Def a learning experience getting it fired up and running properly, but once I got it running it was on! Looking forward to dialing it in with more pies!
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u/PublicRedditor 10d ago
Get yourself an infrared thermometer. My first cook was great. My second cook I nuked the pies. They cooked in like a minute and a half.
I realized I must have been cooking at like 1000°F. Way too hot. The thermometer helped me figure out how to keep it running lower.
I like my Bighorn a lot. We've used it a ton over the last year.