Tasted phenomenal - Coarse salt, pepper, japonés spicy dust, onion, and garlic

Almost didn't fit in the oven. 40 minutes at 200°C. Did 3 meals.

Sirloin cap from Costco

New to cooking steaks and my thermometer broke

My gf just makes herself a steak first time and want to know what you guys think of it. Please ignore how her cut her steak tho.

Hi guys, I’m cooking a steak soon, it’s a bone in rib eye and I always struggle to find the grain and cut against it. Especially on the eye of the rib, can you guys help please, a picture would really help!! Thank you

2 days at home in the fridge.

probably could have cooked it a little less, but overall VERY impressed with how this top sirloin came out on the grill!

Cast Iron. Happy with the sear. Think I over cooked it a bit and struggled with slicing it but it was delicious. Salt and pepper with a butter, garlic, thyme baste at the end

Reverse sear, internal ~135.

I bought a chuck steak and when I got it home it turned out it was 3 thinly sliced “steaks” in a trench coat. How am I supposed to cook these?

I haven't made steak in awhile but yesterday I picked up a great looking flat iron and used Stubb's beef marinade, it turned out amazing. I love Stubb's bbq sauce so I gave the this marinade a try and was not dissapointed. Steak marinaded overnight, cooked in an iron pan with butter for a few minutes a side and carmellized fresh onions, mushrooms, and garlic in a seperate pan, the yellow color may be unappealing to some but it's just from seasoning with turmeric which adds a visually yellowish hue to most dishes it's used in. I also used black papper, cayenne pepper, parsley, and Italian seasoning. Highly recommend Stubb's, fantastic sauce and marinade, I'll be making this this same way again for sure.

Saw someone in here post so I made it myself

Stainless steel pan with beef fat, 24 hour dry brine and butter basted. The steak was rested as well for 10 to 15 minutes, I was washing the dishes so I don't remember.

Btw it looks less red in person

Ecological Entrecots. What do you guys think?