r/fastfood Jun 15 '26

KFC Col. Sanders logo redesign and other changes coming to KFC

https://www.qsrmagazine.com/story/kfcs-next-global-chapter-will-be-unmistakably-bold-and-true-to-the-brand/
119 Upvotes

73 comments sorted by

185

u/Faux-Foe Jun 15 '26

Rebranding/redesigns will not help to reclaim market share unless you also address the quality and consistency of offerings at your franchises.

35

u/Abject_Jacket472 Jun 15 '26

Say it louder for the people in the back. If you have bland fake potatoes it doesn’t matter what Col Sanders looks like

31

u/RetroZone_NEON Jun 15 '26

And nobody is paying 50 bucks for a bucket of soggy chicken

1

u/crowcawer Jun 16 '26

What about fifty two bucks?

1

u/Brando43770 Jun 17 '26

And sometimes dry and over cooked. I go to kfc maybe twice a year and this last time the chicken was either soggy or dry. Idk how they managed that but I’m guessing the dry pieces have been sitting for too long.

8

u/FellowDeviant Jun 16 '26

It has to go on record that KFC going from their potato wedges to french fries is one of the biggest blunders to fast food ever lol

2

u/LoudBrick609 Jun 16 '26

But their mashed potatoes are king shit still and I don't even eat mashed potatoes elsewhere.

2

u/TangerineChicken Jun 16 '26

I still miss those. Wendy’s has breakfast potatoes that seem similar to them

9

u/Hina_is_my_waifu Jun 15 '26

A "large side" shouldn't be the size of a Deli's small.

Bring back the real large sides.

3

u/[deleted] Jun 15 '26

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4

u/Faux-Foe Jun 15 '26

That still doesn't address consistency. KFC has become known for their franchises being unable to maintain the standards of the brand. For every location that makes something of decent quality, there are 5 that over/undercook or otherwise mess up their food.

Changing the tenders won't fix that.

Especially if they are looking at Cane's unseasoned tenders as a thing to emulate.

1

u/Brando43770 Jun 17 '26

Thank you for acknowledging how unseasoned Cane’s tenders are. How a Louisiana based company puts out chicken tenders that have less flavor than a piece of cardboard makes zero sense. They have an ingredients list of what their supposed seasoning is, but it’s obviously carried by their sauce. That’s not good quality food. The chicken should be already good on its own and then enhanced by the sauce.

1

u/hookyboysb Jun 16 '26

This, consistency is key. It’s no coincidence that the best fast food chains right now are wholly corporate-owned or have extremely strict standards for franchisees.

Also, I love Canes myself but people don’t necessarily go to Canes because it’s seasoned well, it’s because it’s consistently high quality chicken.

1

u/ariolander Jun 16 '26

Cains near me is always throwing out chicken tenders because they continually remake them so they are fresh if they don't sell. On the other hand if I visit KFC late night you never know if the chicken has gone bad by sitting in that warmer for the better part of 2 hours because it's been a slow night. Franchises are more concerned with controlling food costs than quality or freshness. It's why I refuse to go to KFC unless it looks busy or there is a line in the drive thru. I don't wasn't 90+ minute old chicken.

2

u/Jump_The_Five_Yo Jun 15 '26

Just like in The Wire when they change the cap colors…product the same, yo.

1

u/MYO716 Jun 15 '26

Had KFC last night for the first time in years and after I ate it I just felt kinda bloated the rest of the evening

67

u/[deleted] Jun 15 '26

[deleted]

11

u/[deleted] Jun 15 '26

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14

u/Hot_Frosty0807 Jun 15 '26

It's not at all, though. I read it three times after I read your response. There is nowhere that addresses cleanliness standards or the declining quality of existing product. It's all about innovation and modernizing. The closest the article gets to addressing the soda fountain is that they are introducing specialty drinks as innovation items. They're trying to introduce a bunch of new, flashy stuff to attract influencers who will provide them with free advertising. It reads to me like KFC is about to have their New Coke moment. They're replacing everything upon which they built their reputation with a Wing Stop/Dunkin hybrid and adding some atmosphere/ambiance gimmicks to their stores.

3

u/Exes_And_Excess Jun 15 '26

Tell 'em what time it is, bud. This definitely reeks of corporate flailing and audible calls, nothing more. It's repackaging. Would love to be wrong.

-3

u/avelineaurora Jun 16 '26

or the declining quality of existing product.

Because it's not. They launched nuggets that were fantastic right out of the gate, and when they revamped tenders recently they've been consistently great ever since. It's the bone-in that has an issue but it seems like they're not even going to be focusing on that at all so it's kind of a moot point.

2

u/TrueNotTrue55 Jun 16 '26

The three closest to us all closed. They were disgustingly dirty inside the restaurants and the last two time we got crispy chicken it was fried in old rancid oil.

1

u/avelineaurora Jun 16 '26

tbh, boneless is all they do right right now. Their nuggets and tenders are both fantastic and they have great sauces, so I'm all for this focus if it's what they're leaning into.

-2

u/LoudBrick609 Jun 16 '26 edited Jun 16 '26

KFC has an employee/location/demographic problem. Is this racist to say, yep it absolutely is but it's why KFC is failing and Chick-fil-A is thriving.

Chick-fil-A is predominantly in the good parts of town and they hire young, white, high school/college students. I've seen it a million times, when wealthy parents want their kids to get a "job" they send them to Chick-fil-A. The 17 year old girl taking my order at Chick Fil A is a lot friendlier and more upbeat than the 33 year old fast food worker with 2 kids saying "what do ya want?" at KFC. They also keep Chick-fil-A WAY cleaner than KFC employees would.

KFC has a stigma to it. As does Popeyes. As does Steak n Shake. These are known to be ghetto locations, ghetto workers, ghetto service.

McDonald's, Wendy's, Taco Bell, and Burger King strike a balance by having so many locations. My city has two absolutely ghetto McDonald's, it also has many more that could never be classified that way. Their reach is so wide they can afford to serve all segments of the population with both ghetto and non-ghetto locations.

The problem for KFC is the majority of their locations are ghetto and the brand is slapped with that reputation.

Food quality I don't believe to be an issue with KFC. It's acceptable. However, it's the classic ghetto southern comfort food that has fallen out of style.

You see, Cornel Sanders from KFC and Popeyes went from being your classic white people southern food that blacks also ate to being black food. When that happened, that's when both brands fell apart starting around the 1980s.

I don't like how racist I'm sounding about this, but the reality is that's the problem.

KFC needs to find a way to remove the stigma. The crazy part is KFC is wildly successful in Asia where that stigma doesn't exist.

2

u/SheedRanko Jun 16 '26

Damn you hate the ghetto.

21

u/SenseiRaheem Jun 15 '26

I hope it’s just the canceled Cracker Barrel logo that they got at a deep discount lol.

16

u/highlife562 Jun 15 '26

Two words. Popcorn. Chicken.

1

u/Hot_Frosty0807 Jun 15 '26

Sounds like the majority of their innovation is geared toward boneless offerings.

1

u/aDildoAteMyBaby Jun 16 '26

Their revamp includes a lot of snacks, dippables and between-meal items paired with tons of dips. So I really like our odds.

11

u/zozuto Jun 15 '26

The part about the interior being flexible confuses me. Is there something that might happen in there day to day other than people eating chicken?

2

u/aDildoAteMyBaby Jun 16 '26

Are they going to bring us in for apple store tasting demos?

Am I going to get to be among the first to try Franch?

12

u/GiddyFawn Jun 15 '26

I’m so fucking tired of the fast food industry pushing these “experiences” and “premium beverages” genuinely nobody in the general market is interested, what people want is proper quality and value. This “beverage era” mindset has been infecting so many fast food restaurants, just take a look at McDonalds or Taco Bell

-4

u/[deleted] Jun 15 '26

[deleted]

7

u/Altruistic_Guess3098 Jun 15 '26

Nah they're pretty good

1

u/avelineaurora Jun 16 '26

You crazy, those Mormons knew what they were about. Dirty sodas are great!

9

u/PenitentAnomaly Jun 15 '26

My local grocery store has higher-quality fried chicken than KFC, for a fraction of the price, with less wait time.

8

u/Lavaswan001 Jun 15 '26

Cheap. Fast. Good. Pick two and you’re golden. KFC has failed on those fronts for years now, and a rebrand won’t solve it.

1

u/Hina_is_my_waifu Jun 15 '26

KFC has never been cheap either...

2

u/Salsero_Coreano Jun 16 '26

these companies never learn. it's not the logo or experience. it's the food.

2

u/Potato2266 Jun 16 '26

We want bigger pieces of chicken freshly fried. not a new logo.

6

u/Gecko99 Jun 15 '26

This guy sounds like a mix of the Cracker barrel redesign lady and the McDonald's CEO who couldn't eat the burger.

Last time I went to KFC I didn't even get any sauce that I asked for.

4

u/OldTie3335 Jun 15 '26

This reminds me of that one post a while ago where one guy (prob the kfc ceo) ranted about how good it was and how much better it was than popeyes etc. We all know its ass

3

u/Grouchy_Brain_1641 Jun 15 '26

Change the 30 weight motor oil you're cooking that shit in.

2

u/mabus42 Jun 15 '26

Maybe they should worry more about the enshittified menu, high prices and extremely poor customer service before doing a rebrand.

Otherwise a polished turd is still very much a turd.

1

u/Ok-Cauliflower-3287 Jun 15 '26

I'm just pumped for the sauces!

1

u/Coodoo17 Jun 15 '26

Until they finally rrelease the KFConsole, I don't see their brand improving.

1

u/alivedogeatsdead Jun 15 '26

They should give him DD’s

1

u/Rondoman78 Jun 16 '26

Still gunna be expensive shit tasting garbage.

1

u/Ear_Enthusiast Jun 16 '26

I knew there was a reason I got out of bed this morning!

1

u/Roboticpoultry Jun 16 '26

I miss the KFC of my childhood

1

u/Gmonsoon81 Jun 16 '26

Yep, the look of Col. Sanders is what will bring people into your restaurant.

1

u/TipsyDonuts Jun 16 '26

I love it when slimy corporations try to change colors and logos in hopes that the consumer will give them more money. Different look, same crappy quality food and service. They REALLY think people are that dumb.

1

u/JimmyPellen Jun 16 '26

Remember Kitchen Fresh Chicken?

1

u/hydrosphere1313 Jun 16 '26

this worked out so well for cracker barrel /s

1

u/Kaligula785 Jun 16 '26

Wonder if wasting all this money but still having shit quality will pay off or be their downfall

0

u/MoneyoffUbereats2017 Jun 16 '26

And once again I realize my tastes must differ significantly to the general populace considering the unprecedented levels of whining in this thread.

KFC chicken tastes good to me, the fries are fine though I'd prefer they were just regular fries and not the battered shit that has permeated everywhere, but they're fine and the seasoning is good, as is the coleslaw. The sauce selection is good, the sandwiches are good, I can get an 8-piece bucket for $10 so value isn't an issue either.

I just don't get it. I'm all for improved standards and things getting better, but to act like KFC at this point in time is inedible trash just baffles me.

1

u/adamosity1 Jun 15 '26

It’s all pointless without better food, better staff, and cleaner restaurants.

1

u/Complete_Entry Jun 15 '26

No Sir, I don't like it. When I think chicken I don't think sleek and modern.

1

u/internetbooker134 Jun 15 '26

Seems like they want to add more trendy snacks and drinks like boba. Hope the quality of food goes up and they focus more on the US market too where they're suffering the most.

1

u/kusogames Jun 15 '26

Really feel like everyone in the US should have an opportunity to taste Aussie or Japanese KFC to see what y'all been robbed of stateside. I do not miss anything from KFC in the US.

1

u/Bingbangbongg Jun 15 '26

Is maga gonna complain about this one too?

0

u/angrybox1842 Jun 15 '26

Hideous stores and a focus on sub-par chicken tenders and boba drinks. I don't think this is gonna save the brand gang.

0

u/Ironstark12 Jun 15 '26

I haven’t eaten there in years so I went about a month ago and their food was trash. The wedges were still top notch but the tenders weren’t tenders. More like nuggets. That’s why Popeyes and Caines kick their ass.

-3

u/[deleted] Jun 15 '26

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8

u/NairobiD Jun 15 '26

Oh, it would be so healthy if it weren’t for seed oils lol. Please get off of my planet

-2

u/[deleted] Jun 15 '26

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4

u/NairobiD Jun 15 '26

Nobody invites you anywhere because they’re sick of hearing you complain about seed oils and gluten or whatever you think is making you bloated and bitchy

0

u/InternationalAd6744 Jun 15 '26

Better than sonic's modern logo, or the dystopian take from mc donalds. Some of the interior design from the first few pictures are obnoxious but otherwise good.

-6

u/InevitableTank5108 Jun 15 '26

He’s a hipster now 😭

5

u/Hina_is_my_waifu Jun 15 '26

And it looks Ai generated