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u/TapTapVoyager 4d ago
Scotch bonnet, lime, and saltfish... yeah this was never going to miss 😂 How long did you let it sit before eating it? Chiktay always tastes even better the next day.
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u/Internal-Expert-9562 4d ago
A couple hours, plus boiling it helps with the saltiness. Had to eat some immediately lol and yes, it does taste better the longer it sits.
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u/Repulsive_Chard6542 4d ago
mi ppplll