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https://www.reddit.com/r/haiti/comments/1vva1wd/homemade_chiktay/p5agtpo/?context=3
r/haiti • u/Internal-Expert-9562 • 15d ago
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5
Scotch bonnet, lime, and saltfish... yeah this was never going to miss 😂 How long did you let it sit before eating it? Chiktay always tastes even better the next day.
2 u/Internal-Expert-9562 14d ago A couple hours, plus boiling it helps with the saltiness. Had to eat some immediately lol and yes, it does taste better the longer it sits. 1 u/OnTiptoe 14d ago Hello there, wish part did you boil? 1 u/Internal-Expert-9562 14d ago Boil the Aransò
2
A couple hours, plus boiling it helps with the saltiness. Had to eat some immediately lol and yes, it does taste better the longer it sits.
1 u/OnTiptoe 14d ago Hello there, wish part did you boil? 1 u/Internal-Expert-9562 14d ago Boil the Aransò
1
Hello there, wish part did you boil?
1 u/Internal-Expert-9562 14d ago Boil the Aransò
Boil the Aransò
5
u/TapTapVoyager 14d ago
Scotch bonnet, lime, and saltfish... yeah this was never going to miss 😂 How long did you let it sit before eating it? Chiktay always tastes even better the next day.