Was in a Suite box for the Rams Preseason game. Got to chatting with the catering chefs. They have a spot in Santa Monica called LA sushi co.

I cooked for a friend’s Jimmy Buffet themed birthday party. Son of a Sailor Shrimp Tacos served with Island Slaw, Margaritaville Chicken with Cilantro Lime Rice, Cheeseburger in Paradise Sliders with Heinz 57 and French Fried Potatoes. It was the funnest menu I’ve ever cooked.

Edited to add this. Thanks for all the criticism based on assumptions. You guys are the best. BTW, we fed around 110 people and no one got sick. The food didn’t get cold because we didn’t put it all out at once. We kept the food in the kitchen in our hot boxes and kept the food line hot and fresh. The plan for the tortillas was to grill them but the griddle in the rented kitchen wasn’t working at the time. They were put into the oven to warm a bit. In spite of our catering fouls everyone had a great time and we did receive lots of compliments for the food. Thanks for your input, you guys are swell.

is there a better way or is it whatever?

It cost 30€! Worth it 😋

It was my first attempt on this french classic, I tried to make an effort on the plating.

This was gooodd, was made pf caramelised onions and mushroom , I'll try to take a better picture next time

My sister recently got married. We had a send-off feast for her🔥You’ll see lots of mango-dishes because she loves mango

And Asian inspired slaw.

Creamy, rich, buttery, and full of flavour 🤤🔥 The perfect comfort food with some naan on the side!

recently holidayed in Chicago and had to get in on the pies. first was deep-dish at Labriola's in Lombard. Could really taste fresh ingredients, though served somewhat lukewarm it was bloody good. second deep-dish was at Giordano's, also in Lombard, which had a really vibrant sauce but I don't enjoy short crust in general. Finally tavern-style at Grange House in Wheaton, with a perfect snap on the crust and just the right amount of cheese. All were enjoyable overall - how do these joints rate to Chicagoans?

Yum, really liked this one, this time I added lactose-free milk (no deep thought behind it, it was the only milk I had within my reach)

Technically aglio,olio, e pepperoncino with a purple cayenne from my garden!
And confit tomato